Monthly Archives: April 2017


Americans love to eat. Each person devours, on average, 1,996 lbs – or nearly a ton – of food per year. The enormous effort to satisfy that big appetite creates significant environmental impacts, from fertilizers leaching into our water supplies and overfishing to massive die-offs of bees from pesticides and habitat loss. Our eating habits […]

Will 2017 be the year we get serious about sustainable ...